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Five smart snacks for the busy woman to keep your weight under control

 

Have you noticed the times that you overeat, eat the wrong foods, and choose calorie-ridden foods?

There are three triggers for that in between loss of control that can adversely affect weight

1. Letting ourselves become very hungry – that is the time we want to grab whatever is available and gorge on it

2. Not having the ingredients at hand to make ourselves a quick, easy-to-do, nourishing snack

3. Being unmindful of our habits and not taking help when needed

Well, this is the bane of most of the busy working women – both who work outside and in their homes.

We at Nutritionwithvibha.com have put together a resource that will help you solve the problem

Here goes:
First five nourishing snacks that you can whip up in a jiffy. This is for the mid-morning and the late evening – all those times when we pick up the phone to order from out or pick up something on the way.

 

1. Beetroot (boiled) and cucumber slices with curd garlic dip. The vegetables cold will taste the best

Time to prepare – 5 mins
Portion – 1 small beetroot, 1 cucumber, 1/2 cup dip
Calories – 200 Kcals
You do nothing but boil the beetroot slice it, and slice the cucumber.
The curd dip is made with Greek yogurt or thick curds(Ultimate dahi would be great here) or hung curds.
Roast chopped garlic in 1/4 tsp butter and 1/2 tsp oil. Add it to beaten curds. Mix and add salt and pepper.
So easy and good to go. Yummy and delicious and full of nutrients
Remember
Stock your fridge with:
Peeled garlic
Curds
Cucumbers
Boiled beetroot

2. Dahi sprouts chaat

Steam the sprouts for 5 mins.
Meanwhile chop onions, tomatoes, 1/2 green chilli, and coriander leaves.
Mix the sprouts and Vegetables together.
Add a dash of tamarind date chutney (freshly made and stocked in fridge is always better – though you can use Soul Foods brand chutney too) and green chutney (this should always be in the fridge – just grind cleaned and washed coriander and mint leaves, green chilli and 1/2 an onion and add salt and lime juice to taste).
Add beaten and spiced curds to it.
Mix in the required salt and lime juice
Yes…a chaat should have a crunch…so no..no Sev… alternatively you can crush one ready made khakhra over it or the Thins available from Proliscious is great too)
There…you have a hearty bowl. Use less and it’s a snack.
Increase the portion and add a salad and its a meal
Time to prepare – 10 minutes
Portion – 1 small bowl
Calories – 150 Kcals
Stock your fridge with:
Sprouts
Chutneys
Curds
Chopped onions
Coriander
Lime

3. Besan carrot pancake

Mix in 1/2 cup besan, 2 tbsp rawa, 2 tbsp of skimmed milk powder, a pinch of salt, a dash of cinnamon powder, a dash of vanilla essence, 1/2 cup carrot puree ( saute the chopped carrots with a dash of oil, pressure cook it and puree it thick)
Add water to make it pouring consistency.
Use a non-stick pan and make the pancakes using 1 tsp oil for two pancakes.
A sweet, delicious, and nourishing snack
Time to prepare– 7 minutes
Portion – 2 small pancakes
Calories – 250 calories
Stock your fridge with:
Carrot puree
Skimmed milk powder

4. Sweet Potato and methi salad

Boil sweet potato, peel, and cut into roundels.
Use 1/2 tsp oil and give a vaghar of mustard seeds, curry leaves, and red chilies. Add the sweet potatoes, 3 tbsp of Kasuri Methi (dried methi leaves), salt, and a dash of pepper powder. Roast it till crisp. Put off the flame and add a dash of lime.
There…you have fiber good carbohydrates and vitamins and most importantly taste.
Time to prepare – 7 mins
Portion – 1 small bowl
Calories – 125Kcals
Stock your fridge with:
Boiled sweet potato
Kasuri Methi

5. Muskmelon protein smoothie

Blend 1 cup of chopped musk melon, 1 cup of Greek yogurt, 4 tsp almond powder, 2 tbsp skimmed milk powder, a dash of cinnamon powder, a dash of vanilla essence, 2 measures of the no-calorie sweetener Sugar-free Sucralose( the small spoons that are in the pack).
Blend it into a portable smoothie consistency.
There you have it – high-protein nourishment
Time to prepare -10 mins
Portion – 1 tall glass
Calories– 200 Kcals
Stock your fridge with:
Musk melon – uncut please…we don’t cut fruits and keep them as we want to preserve the nutrients
Almond powder ( it keeps 2 weeks)
Skimmed milk powder
Keep Sugar free Sucralose handy

Well, here you have it… Nutritionwithvibha.com wants our busy women to eat nourishing foods, eat sustainably, eat low calories, and eat that is easy to make.

Once we are mindful and organized, our Kitchen will be our friend and it will be Smart.

No more frantic hungry searches of what is there in the home
No more mindless dialing for restaurant food
No more eating calorie-laden snacks.

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Ms. Vibha Hasija

Contributor

MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra

Associate

MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

Wilfred Fernandes

Business Head

ENTRPRENUER, COLLABORATOR, INNOVATOR, INVESTOR

Wilfred Fernandes is a professional who has pioneered several innovations during his 14 year stint at the Bennett Coleman Company Group – the Times Property supplement being a fitting example,as well as the Chief Marketing Officer at Ekta World in the realty space.
Reputed for cutting through marketing clutter with fresh business approaches, he founded YOUNG (www.weareyoung.in) in 2010. His vision of and initiatives for an ongoing growth business momentum keeps his media venture YOUNG out of the league of its contemporaries.
This dynamic founder of YOUNG recognised the power and reach of the digital medium and collaborated in creating huge waves of change and empowerment in the community as well as business opportunities. He has thus upscaled and endeavours to launch several digital initiatives
His deep interest in Health, Wellness, Fitness and Sports has led to this confluence of credible nutrition content and a well thought of platform giving birth to nutritionwithvibha.com