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How to create a Time Table to Nourish – & Schedule Meals for the Young Child

Life is hectic for sure – Pandemic or not. Currently, with the shift of the school from its site to the home, the online classes and the busy routine, it sure is a busy time for moms and the child.Also the school reopening. Moms may begin to look at meal times with a little anxiety – that routine of early hectic mornings, breakfast to be prepared, lunches to be made and snacks to be kept ready. Our little ones compete with master chef judges before they consent to eat meals. 

Most moms, especially working ones are at their wit’s end on how to get their child to eat.. Uh Uh not just eat but eat well. How do we get them to relish their meals and snacks and finish their meals? 

Well, there is a method we could use. 

Have we ever wondered how schools get so much done for their students and by their students? Well, they use scheduling. Everything that they want accomplished is on their calendar and their plan and their time table. 

That’s what we have to adopt. We need a daily and weekly time table for nourishment. Putting time into scheduling is what will save time as well as energy expended into getting them to eat. 

This write up discusses scheduling breakfast wisely. Let’s look at what that entails… 

Let us not forget that our angel will be eating breakfast after a gap of about 10 hours which means that he will be low on energy in the morning.

Since we expect them in most cases to rush to school and apply their intellect, be attentive, to concentrate and to be productive, it only seems fair that we must provide the fuel for it. That fuel is carbohydrate, in the morning children need carbohydrates -some of which will provide energy quickly for their immediate needs and some types which will keep generating energy till the next meal. There is also a vital need for some vitamins and minerals to help the glucose to metabolise. Some protein is essential in the morning to provide for amino acids which can produce the correct balance of neurotransmitters, so that they are able to do all those cerebral activities. 

Remember, our agenda is nourishing the body for optimum performance not merely to fill the growling stomach. 

I am sure that questions arise in our minds, “Really, does it make so much of a difference? My child is anyway going to eat at 9.30 or 10 am or in case of an afternoon shift – a brunch can suffice”. 

Such questions need to be permanently erased. Breakfast is the most important meal of the day. It has to deliver enough nutrients to kick start the day and allow for optimum performance. This is proven by research. Children who eat a good ,wholesome breakfast are the ones who are able to process information better, are more alert, can concentrate better and do better in class. They also are able to be more physically active. The habit of a good wholesome breakfast keeps overweight and obesity at bay, curbs food cravings and helps regulate appetite. It also helps maintain immunity. If breakfast is skipped or skimped, other meals cannot compensate for providing the day’s nutritional requirements, because children have smaller stomachs. They can eat only in accordance with that. Now, with so many proven benefits, can we afford not to pay attention to breakfast –the first meal of the day?

So, how should we translate scientific nutritional  information onto our child’s plate or into his dabba?

Let’s schedule a 7 day i.e. a one week nourishing breakfast:

What is essential to deliver protein, calcium and slow release carbohydrates along with a host of other nutrients is milk /milk products. Eggs can be used too but it is not very rich in calcium.

Can combine it with some more carbohydrates, of course from whole grains as it is power packed- a roti/paratha/puri/toast/poha/upma/dhokla/idli/dosa /cereal. 

Some vegetables /fruit and/or a dash of nuts for the vitamins and minerals.

Now let’s see if we can combine it together into a meal

Day 1: Nut Milkshake + plain paratha

Day 2: Chickoo smoothie + poha

Day 3: Palak/Red Pumpkin puri + dahi

Day 4: Milk+ idli and chutney

Day 5: Fresh juice +cheese veg toast

Day 6: Milk +cereal +fruit +nuts

Day 7:  Fresh juice + egg pancake

See, isn’t that easy? Once we know why and what to do we can put in some time and figure out how to do it.

You may have noted that the amounts are not mentioned. That will vary based on the age and the appetite of the child .But remember that younger children will have to be served a smaller amount of beverage/milk if you want them to eat the cereal too. They cannot be guzzling one cup or glass of milk and be expected to eat a paratha also. That’s one of the things that overenthusiastic moms go wrong which end up in traumatic early morning rejections of the meal and harried moms labeling their child stubborn, naughty and being a picky eater. The younger the child is, the smaller the portion of each item is to be. Start with smaller portions but greater variety and modify as per your child’s acceptance.

So, go on, create your special time table for breakfast in your special way that your little angel will relish. Happy scheduling!

At Nutrition with Vibha, we  believe that good health and good eating habits need to start young. Write into us with your needs and queries, so that we can curate content and recipes for you to help you achieve your nutritional targets.

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Ms. Vibha Hasija

Contributor

MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra

Associate

MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

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ENTRPRENUER, COLLABORATOR, INNOVATOR, INVESTOR

Wilfred Fernandes is a professional who has pioneered several innovations during his 14 year stint at the Bennett Coleman Company Group – the Times Property supplement being a fitting example,as well as the Chief Marketing Officer at Ekta World in the realty space.
Reputed for cutting through marketing clutter with fresh business approaches, he founded YOUNG (www.weareyoung.in) in 2010. His vision of and initiatives for an ongoing growth business momentum keeps his media venture YOUNG out of the league of its contemporaries.
This dynamic founder of YOUNG recognised the power and reach of the digital medium and collaborated in creating huge waves of change and empowerment in the community as well as business opportunities. He has thus upscaled and endeavours to launch several digital initiatives
His deep interest in Health, Wellness, Fitness and Sports has led to this confluence of credible nutrition content and a well thought of platform giving birth to nutritionwithvibha.com