We're thrilled to be rated as India's 10 Best Clinical Nutrition & Dietetics - 2024

Navigating the Gluten Maze!

In the rich tapestry of health, every strand tells a unique tale- a testament to the unwavering resolve and the guidance of a trusted nutritionist. Today, we embark on an extraordinary journey of resilience and transformation- a story of conquering the formidable gluten allergy.

A Life Altered: Setting the Scene

Our voyage commences with Sarah, a spirited individual whose life mirrored the bustling rhythm of modern existence. Sarah was a 32-year-old marketing executive, juggling the demands of her high-stress job, a loving family, and an active social life. Her days were a whirlwind of work presentations, family gatherings, and social escapades, often adorned with gastronomic explorations. Yet, amidst the intricate mosaic of her life, an unexpected twist unfolded—her body’s response to gluten.

Revealing the Clues

As Sarah made her way to us, she bore a narrative of unrelenting fatigue, enigmatic gastrointestinal distress, and recurring skin issues. Her body’s whispers were not to be disregarded; they hinted at an enigma demanding the discerning eye of an adept gastroenterologist and a nutritionist.

gluten allergy.

The Turning Point

After a series of consultations and diagnostic tests, Sarah’s path came into focus—she received a diagnosis of a gluten allergy, medically termed celiac disease. It marked the inception of a fresh chapter, one destined to redefine her culinary journey and well-being.

Unraveling the Triggers: Navigating the Labyrinth of Gluten Allergy

Sarah’s saga mirrors the intricacy of gluten allergies, which often lie dormant for years, shaped by a multifaceted interplay of factors:

  • Genetic Predisposition: In certain instances, genetic factors lay the foundation for gluten allergies, rendering individuals more susceptible.
  • Environmental Influences: Stress from her demanding job, repeated infections, and even a history of faulty complementary feeding during infancy can serve as catalysts, fostering the emergence of gluten allergies, even in adulthood.
  • Gut Dysbiosis: Sarah’s gut health was compromised due to years of gluten consumption, which led to an imbalance in her gut microbiome, exacerbating her symptoms.
s
d

Crafting a Nourishing Lifestyle: The Path to Renewed Health

  1. Educational Empowerment: Sarah’s transformation’s bedrock lay in comprehending her condition. She evolved into a discerning label-reader, adept at uncovering concealed sources of gluten, equipping her to make enlightened dietary decisions.
  1. Wholehearted Embrace of Gluten-Free Alternatives: Sarah embarked on a culinary odyssey, unveiling a treasury of gluten-free grains and flours. Millets, rice, oats, almond flour, and quinoa became her companions in fashioning delightful, gluten-free culinary creations.
  1. Optimizing Nutrient Intake: Prioritizing her body’s nutritional needs assumed paramount importance. Sarah’s diet burgeoned with an array of fruits, vegetables, lean proteins, and gluten-free whole grains, fortifying her with essential vitamins and minerals as her gut embarked on a journey of restoration.
  1. Probiotic Positioning: The reconstitution of a harmonious gut microbiome played a pivotal role in Sarah’s renaissance. Probiotics became her allies in recalibrating beneficial gut bacteria, elevating her digestive health.
  1. Healing the Gut: Nutrient-rich bone broth and anti-inflammatory superfoods, like vibrant berries, beet kanji, potent ginger, and turmeric, played an instrumental role in mending her intestinal lining.
  1. Collaborative Consultation: Sarah embarked on a synergistic journey with a seasoned nutritionist. Together, we crafted a tailored meal plan that catered to her unique dietary requisites while nurturing her health and vitality.
  1. Addressing Micronutrient Deficiencies: Sarah’s journey wasn’t just about avoiding gluten. It also involved addressing micronutrient deficiencies, such as low vitamin D and calcium levels, to ensure her overall well-being.
  1. Addressing Lactose Intolerance: Sarah’s gluten allergy also brought to light her lactose intolerance. We adapted her diet to include lactose-free alternatives, ensuring her nutritional needs were met without exacerbating her symptoms.

Author

Leave a Reply

Your email address will not be published. Required fields are marked *

Ms. Vibha Hasija

Contributor

MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra

Associate

MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

Wilfred Fernandes

Business Head

ENTRPRENUER, COLLABORATOR, INNOVATOR, INVESTOR

Wilfred Fernandes is a professional who has pioneered several innovations during his 14 year stint at the Bennett Coleman Company Group – the Times Property supplement being a fitting example,as well as the Chief Marketing Officer at Ekta World in the realty space.
Reputed for cutting through marketing clutter with fresh business approaches, he founded YOUNG (www.weareyoung.in) in 2010. His vision of and initiatives for an ongoing growth business momentum keeps his media venture YOUNG out of the league of its contemporaries.
This dynamic founder of YOUNG recognised the power and reach of the digital medium and collaborated in creating huge waves of change and empowerment in the community as well as business opportunities. He has thus upscaled and endeavours to launch several digital initiatives
His deep interest in Health, Wellness, Fitness and Sports has led to this confluence of credible nutrition content and a well thought of platform giving birth to nutritionwithvibha.com